The bees worked hard for this one. Lots of rich chocolate flavor and a subtle honey finish. Dark chocolate ganache, local Texas wildflower honey

The Marty of chocolate. Our #1 best seller. Creamy caramel, sea salt

You’ll be hypnotized. Chocolate cream, toffee caramel and peanut butter ganache.

If you’re hungry like a wolf. Creamy chocolate nutella and chopped hazelnuts.

IFKYK. Peanut vanilla caramel.

Mango said party. Matcha said hydrate first. Crunchy sugar mango jam, matcha ganache.

Check in.

Guava pate de fruit, dark chocolate ganache, feuilletine praline crunch.

Cereal milk ganache & cornflake and grahm crunch. Dangerous litle bon bon.

Yeah you are. Smoked salt infused dark chocolate ganache with chopped almond.

The candy of your youth is all grows up. Milk chocolate and chocolate nougat.

It’s a knockout. Passionfruit pate de fruit, dark chocolate passionfruit ganache, macadamia nut praline crunch.

Chocolate nougat + chocolate honeycomb = killer combo. Get it?

We said what we said. Dark chocolate shell, apricot puree, candied almonds and chocolate cream.

Because if you add XCX after your name, you’re just hella cool. Our signature salted caramel with a layer of pillowy vanilla marshmallow.

Our new hands down favorite. Yeah, we say that to all the bon bons. Sour raspberry jam, vanilla marshmallow and pistachio. So weird, so good.

Wait, isn’t that what you think of when you hear “smore’s”? Half caramel, half milk chocolate shell, chocolate cream, vanilla marshmallow and buttery graham cookie butter.

This one does not disappoint, like your boyfriend will. Dark chocolate peppermint ganache.

Not Danson, Hughes or Bundy. For our favorite Ted. Vanilla ganache, crushed oreo cookies.

Kidding, its realllly good honey.

Honey caramel, French nougat and handmade honeycomb.

They’re there. Cherry pate de fruit and cheesecake ganache

Limited time. You’ll miss it when its gone.

Dark chocolate with passionfruit ganache.

We can relate to desperation. Coffee marshmallow, espresso ganache, cacao praline.

Tastes like the best part of hot chocolate- the chocolate crystals at the bottom of the mug. Mexican hot chocolate with vanilla marshmallow swirl.

‘Cept you can’t. Tiramisu ganache. Contains amaretto. You’re welcome.

He won’t.

Pistachio praline.

This will change your mind about coconut. Fresh coconut marshmallow with coconut cream ganache.

Spring flavor.

You tart. Ruby chocolate shell with bright velvety lemon filling.

Holiday only.

Named for our Spirit Animal. Tastes like your favorite cocktail at TGI Friday’s in chocolate form. Don’t lie, you eat there too. Bailey’s liqueur, espresso ganache

Hee haw. Milk chocolate bon bon with maple caramel and toasted pecan praline.

Sorry. It’s still in our head.

Pate de fruit, Dark Chocolate Nutella (lips), Coffee (gold brushed heart), White Chocolate Crunch (handbag), Vanilla Caramel Ganache (gold crown), Dark Chocolate Cream (pink).

Raspberry pate de ftuit & pistachio cream crunch.

Honey Nougat for horse people. Not horses.

#5- our signature salted caramel

kicks- Smores (chocolate cream, homemade vanilla marshmallow swirl and cookie butter crust)